Course Title
Special Topics in Nutrition and Food Sciences
Academic Level (Course Level)
UG
Term Offered (CUSTOM)
Fall
Credit Hours Min
3
Contact Hours Min
3
Billing Hours Min
3
Lecture Hours Min
3
Course Description
This course will teach advanced topics in specialized nutrition and food sciences areas such as sports nutrition, quantity foods, planning therapeutic diets, maternal and child nutrition, personal nutrition, nutrient-drug interactions, food safety, and current issues. The specific topic will be announced each semester.
Grade Mode
Letter Grade
Prerequisite
Complete ALL of the following Courses: