Course Title
Community and Public Health Nutrition
Academic Level (Course Level)
UG
Term Offered (CUSTOM)
Fall, Spring
Credit Hours Min
3
Contact Hours Min
3
Billing Hours Min
3
Lecture Hours Min
3
Course Description
Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention.
Grade Mode
Letter Grade