Course Title
Microbiology with Lab
Academic Level (Course Level)
UG
Term Offered (CUSTOM)
Fall, Spring
Credit Hours Min
4
Contact Hours Min
4
Billing Hours Min
4
Lecture Hours Min
3
Lab Hours Min
1
Course Description
A general survey of microorganisms with an emphasis on bacteria. The study includes morphologic characteristics, growth, reproduction, metabolism, genetics and taxonomy of bacteria; a general survey of viruses, fungi, protozoans and algae; and microbiology of food, water, soil and industry. Mechanisms of pathogenesis and control of microorganisms of human relevance will also be introduced.
Grade Mode
Letter Grade
Prerequisite
Fee Type
Additional lab fee